The klink­ing of two glass­es graz­ing each other in the can­dle light may well sound like mu­sic - or maybe the piano play­er is a guest again tonight!?

Es­pe­cial­ly in Al­gund, the art of refined drink­ing is not thought the less­er of the twin arts of "Eat­ing and Drink­ing" that are fa­mous­ly so es­sen­tial to keep­ing body and soul to­gether. The an­cient art of dis­tilling al­so en­joys a long tra­di­tion in South Ty­rol, and has shaped our re­gio­n­al drink­ing cul­ture. Where else could you find such a wide range of grap­pas, fruit-brandies, and liqueurs? Con­sid­er the aro­mat­ic dis­til­lates of Stock and Un­terthurn­er, two na­tive, pri­vate­ly-owned dis­til­lates: their pure, dist­inct, and har­mo­nious flavour lingers, un­mis­tak­ab­ly, long af­ter on the tongue ... So you might al­so be able to savour them af­ter re­turn­ing home, we'd be de­light­ed to of­fer you some of th­ese fine brandies, liqueurs, and wines at dis­count­ed, “friend’s” prices.