Creative mediterranean cuisine combined with fantasy and a love of the profession using only the finest and freshest ingredients lead to wonderful creations inspired equally by the region and by the culinary traditions of the world.

Fall in love with :

• Fine mediterranean food :
  Potato pralines in a coat of bacon with chanterelles and grilled beef steak with rucola oil and Genoese pesto accompanied by matchstick potatoes and baked San-Marzano tomatoes and iced cappuccin
    
• or Far Eastern:
  Essence of beef with Chinese noodles turmeric spiced vegetables, grilled turkey breast with apple-onion-chutney and potato Chinese cabbage balls and vanilla-ginger ice-cream with baked peach 
  
  
• or traditional:
  Clear beef broth with hay flowers from the Ahrnthal with butter dumblings, vegetable strips with beef pot-roast St. Magdalena with napkin dumplings and stewed beetroots, quark soufflè with dandelion semifreddo and warmed fruit