Sweet and fruity, savoury and hearty

Have a taste.

Holidays in the gourmet lands of South Tyrol. Tasting sessions at the Wiesenhof.

Enjoy the endless variety of tastes of South Tyrol. Apples, cheese, speck, herbs, wine beer, chocolate… Explore a new world of tastes every week at our gourmet seminars. Foods to savour with all your senses. From and with qualified Ambassadors of Taste, here at the Wiesenhof. Dive in deep, and meet some of the local winemakers and farmers in person. Authentic, at first hand.

Our Ambassadors of Taste

1 The cheese sommelier

Gerti Schrötter loves cheese: Mesmerising variety, endless facets and aromas. A world filled with taste and nuances. Her favourite is “Kasus Caverna” from Capriz. Absolutely magnificent!

2 The sommelière

Ulli Rottensteiner loves wine. South Tyrol, land of vineyards, is home to countless outstanding wines, and to the people who make them. Her favourite is Cuvée Mitterberg IGT “Braunsberg” from the Zollweghof organic vineyard. An absolute must-try!

3 The apple sommelière

Gabriele Schrötter loves apples, and is one of the first apple sommelières in South Tyrol. A boring fruit? Anything but! With their vast variety of nutrients, wonderful aromas and tastes, apples are a true superfood. Her favourite? Natyra.

4 The herb expert

Sigrid Gurschler loves herbs. As a qualified herb expert, she believes that there are no such things as weeds. Every plant has its strengths. Full of beauty, full of power, and all-natural. Her favourite herb is the nettle, overflowing with calcium and iron.

5 The beer expert

Daniela Chisté loves beer, with all of its endless diversity, and its styles, flavours and taste potential. Her favourite? Pale Ale or Indian Pale Ale, fruity, with a touch of bitterness. Or a good lager.

Experience South Tyrol together with our qualified experts and Ambassadors of Taste: A fantastic opportunity to learn something new and savour the very best of tastes.