Our ambassadors of culinary delights are trained experts in matters of quality from South Tyrol. For years they have studied, learned, researched and tested the topic of the south tyrolean savours. They are now happy to pass on their knowledge about our wine, cheese, beer, chocolate, bacon ...
Lets chat, talk and above all taste the savours of our country.
"Cheese is an incredibly exciting subject: the variety of flavours and aromas is fascinating. How many things to discover! For me, cheese is pure pleasure, a whole world of different taste experiences."
My favourite cheese:
„Kasus Caverna“ made by the local dairy Capriz – bombastic!
"Wine is a passion for me. The nice thing is, that South Tyrol is a real paradise for wine lovers. There are many excellent winegrowers and I think it's great to be able to be in direct contact with the producers."
One of my many favourite wines is the Cuvée Mitterberg IGT "Braunsberg" from Franz Pfeifhofer's organic winery Zollweghof: a wonderful combination of Prior and Chambourcin vines!