Imaginative, Mediterranean cuisine
Take your seat.
“Authentic gourmet cuisine” and a “hotel for wine connoisseurs,” as confirmed by the guests at the Wiesenhof.
Outstanding gourmet cuisine. Distinctive and imaginative. Fresh, light, homemade. Look forward to new culinary surprises every day!
Selection of salads with various dressings and grains from the buffet
Duck breast with cashew nuts
Duck liver truffle praline
Brioche balls and braised port wine onion
Soup of Pinot Blanc and Grana Padano
Carpaccio of red mullet
Pearl barley, cinnamon stick
or
Semolina loaf, steamed red cabbage
Venison medallion, roasted in juniper butter
Cumberland sauce
Roasted beef fillet
Flavoured lardo, truffle oil
Potato puff pastry
Broccoli
or
Halibut fillet
Celery flan and spinach
or
Vegetarian dish:
Stir-fried vegetables with coconut sauce
Soba noodles and chilli
Sweet temptations from the buffet (also for diabetics)
The mondays are for those with a sweet tooth: Sweets in every shape and colour, as well as fruit and various cheeses can be tasted to your heart's content at the buffet.
Crunchy salads from the buffet I Dressings
Antipasti I seeds and grains
Creme of Parmigiano Reggiano I Coppa-ham
Taralli with Grano Arso I Balsamico-reduction
Clear extract of saffron
Passatelli I fennel I gurnard fillet
or
Pennette
artichokes I italian cream cheese I oregano
Veal fillet
flavoured lardo I porcini mushroom oil I potato gnocchi with rosemary dust
green beans
or
Sea bass fillet
Potato pearls I paprika
or
Vegetarian dish:
Stuffed aubergine
Vialone nano rice I mozzarella I dwarf tomato
Panna cotta
Basil sponge cake I Limoncello sorbet
Salads from the buffet
with nuts, seeds and various dressings
Cod terrine in chard leaf
Home smoked salmon
Cream of horseradish and beetroot
Cauliflower foam soup
Organic hour egg, bubble waffle
Cress
or
Lentil loaf, radicchio
Lamb, roasted with thyme
Feta crumbs and raw ham from Parma
Slow-cooked veal
Tuna sauce, bruschetta
Stuffed tomato
or
Fillet of tilapia in panko flour
on vegetable strips and saffron sauce
or
Vegetarian dish:
Risotto with taleggio
Dandelion and balsamic reduction
Bee sting cake with honey
Raspberry, white chocolate
and green pepper
Crispy farmer's salad from the buffet
South Tyrolean bacon with pickled mushrooms
Wholemeal bread and braised onion
Kaminwurzen (smoked sausage)
Cream of Sauerkraut
Semolina balls
Slices of smoked pork and caraway oil
or
Goutweed dumplings
Raw marinated slices beetroot
Trout fillet fried in mountain herbs
Smoked salmon trout and grated horseradish
Pork ribs
with farmhouse sausage
Mustard seed dip
Schupfnudeln and Kohlrabi
or
Glazed veal cheek with celery
Potato towers and chervil
or
Butter spaetzle with vital nuts
Dandelion and date tomato
Plum dumplings with poppy seed ice cream
Bavarian cream with milk chocolate
Colourful salad buffet
Filo pastry with courgette and feta
Lamb, roasted with thyme
Pink lentils
Clear extract of dried tomato
Tagliolini of lime leaves
Veal knuckle and quail egg
or
Loaf of green spelt
Fried tomino wrapped in leek
Rabbit and porcini mushrooms
Beef Stroganoff
Anna potatoes and green beans
or
Grouper, fried with borage
Pickled yoghurt balls
Blue potatoes and chard
or
Vegetarian dish:
Soufflé with psyllium seeds
Braised chicory
Honey and grapefruit
Wild strawberry
Angel food cake
Mascarpone
Salad selection from the buffet
Pasta-Buffet
Double entrecôte
Provolone cheese
Corn gnocchi and romanesco
Green cardamom ice cream
and lime caviar
Matcha tartlet with pineapple jelly
On Saturdays we spoil you alternately with a pasta or starter buffet.
Cucumber with dill and bread crisps
Mackerel fillet and yoghurt
Clear extract of autumnal flavours
Wholemeal wheat crêpe
with potato and parsley filling
King oyster mushroom
Raviolo with Hokkaido pumpkin
Thin slices of smoked beef rump
Apple and ginger dip
Refreshing melon and mint-Sorbet
Saddle of veal with pistachios
and roasted orange
Cumin rice and mangetout
Spruce needle and brittle ice cream
Chestnut mousse
Dark chocolate leaves and persimmon
What would a perfectly-planned menu be without the right wine?
The very best of South Tyrolean wines, Italian labels and absolute rarities, for wine connoisseurs, and everybody who would like to become one. Sommelier Ulli Rottensteiner is delighted to provide you with tips and recommendations. Personal assistance, tailored to your tastes.
