- Breakfast on the garden terrace with a view of the countryside
- Rich breakfast buffet with many homemade and regional products, tea bar and freshly squeezed juices
- Something different for breakfast: apple breakfast, traditional Tyrolean breakfast, or breakfast with prosecco
- For people who like to sleep in: upon request, late breakfast at the hotel bar (until 11:30) or in the room (service charge 10 Euro)
- Anything but everyday dinner: evening 5-course menu with freshly prepared dishes only
- Low carb menu and vegetarian dishes
- Large salad buffet with special condiments, different oils, balsamico vinegar, nuts, croutons…
- Regional cheese specialties are showcased daily, recommended by one of our cheese sommeliers
- Weekly dessert buffet, theme menus, buffet with antipasti and different pasta dishes
- 6-course gala dinner with cocktail reception every Sunday
- We also cater to guests with lactose or gluten intolerance. The same applies to people with diabetes and guests with individual allergies. Please inform us of your needs prior to your arrival so that we can best prepare
- Afternoon cake selection: homemade delicacies
- 'A bite of South Tyrol': weekly food & drink seminars with our sommeliers, cheese sommeliers & qualified food ambassadors