4-star hotel in Algund, near Meran, with superb cuisine: Take your seat at the Wiesenhof table!
Superb food, a culinary journey and exotic aromas, in a perfect blend of freshness and authenticity. Everything that our hotel promises is mirrored in our cuisine - and if you wish, we can even provide it in extra-light or low-carb variants. For over 20 years now, chef Klaus Fedrigotti has been famed at the Wiesenhof for his creative, innovative panache. The most tender of meat, and unusual taste combinations that come together in the most wonderful of ways.
Sommelière Ulli Rottensteiner opens the doors onto the South Tyrolean wine landscape, and for all guests who would like to explore the many tastes of our region, our qualified South Tyrol Ambassadors of Taste invite you to join them on a journey through the worlds of apples, cheese, herbs wine and beer during weekly seminars.
Start looking forward to it!