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Mouthwatering, and bursting with flavour

Are you feeling peckish?

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4-star hotel in Algund, near Meran, with superb cuisine: Take your seat at the Wiesenhof table!

Superb food, a culinary journey and exotic aromas, in a perfect blend of freshness and authenticity. Everything that our hotel promises is mirrored in our cuisine - and if you wish, we can even provide it in extra-light or low-carb variants. For over 20 years now, chef Klaus Fedrigotti has been famed at the Wiesenhof for his creative, innovative panache. The most tender of meat, and unusual taste combinations that come together in the most wonderful of ways.

 

Sommelière Ulli Rottensteiner opens the doors onto the South Tyrolean wine landscape, and for all guests who would like to explore the many tastes of our region, our qualified South Tyrol Ambassadors of Taste invite you to join them on a journey through the worlds of apples, cheese, herbs wine and beer during weekly seminars.
Start looking forward to it!

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Creative, fresh and innovative. A feat for the eyes as well as for the stomach. Brim-full of aromas. Sometimes South Tyrolean, sometimes Italian. And sometimes a bit of both. “Gourmet cuisine,” is what many of our guests say: “A hotel with truly superb cuisine”.

 

So much variety. Feel free to take a look at a sample menu:

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In the words of those who know us.

Read for yourself. At first hand. From guest to guest.

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B. Schmid
September 2022

"The chef is a genius. His creations have consistently surprised us."

Aste
April 2023

"The dinner was on a star level... And my husband fell in love with the fried eggs for breakfast."

Reinrh892
May 2023

"Special mention goes to the excellent cuisine and the super-friendly staff. The stay exceeded our expectations."

Jürgen
August 2023

"Incredibly diverse and high-quality. Breakfast was a fantastic start to the day, with an afternoon cake buffet and a great multi-course dinner in the evening."

Manuel
April 2023

"Incredible genuine friendliness. The food, from breakfast to snacks to dinner, was excellent; it couldn't be better."

Christof and Daniela
October 2022

"The chef and his team play in the top league. We looked forward to the creative dinner in the morning: culinary excellence."