Ideas, esprit, and creative freshness: the cuisine of Hotel Wiesenhof turns your South Tyrol visit into a gourmet holiday. With much attention to detail, our passionate chef creates innovative dishes that are a feast both for the eye and the palate.
Klaus Fedrigotti, for over 10 years our celebrated chef at Hotel Wiesenhof, is the mastermind behind the creative and fresh gourmet cuisine which distinguishes our house. His innovative, artisanal compositions are a culinary experience at the highest level. Far from the quotidian, his food satisfies both the eye and the palate. Culinary pleasure is writ large at Hotel Wiesenhof.
Equally important is a suitable accompaniment of wines to round off the culinary compositions. Wines, both local and from the rest of Italy, receive the attention they deserve at Hotel Wiesenhof.